I remember the first couple of times I did Whole30, one of the rules was that Almond Milk was allowed, but only as long as you made your own. “Who has time for that” I thought? “I’ll just go without, no biggie.” Boy was I missing out! If I would have known the yummy, creamy goodness that I was missing out on at the time, I could have kicked myself. I guess mostly for fear of trying something new, I just avoided it all together. How times have changed! With a couple of Whole30’s under my belt now and a lot of new recipes mastered, I can say with confidence that making my own homemade almond milk no longer intimidates me. If you are one of those people who are nervous to try new things in the kitchen, I’m telling you, stop it right now! Get over your fears and get in that kitchen… make a mess, make mistakes, but learn something new! If you’d like to know how I make my easy homemade almond milk, keep reading!